Recipe Nik Nak Pady Wak

Ingredients :

• ★★★★★ Hotdogs☆☆☆☆☆☆
• 2 pounds hotdogs
• ☆☆☆☆☆☆sloppy joe mixture★★★★★★★
• 1 pound ground beef, I used sirloin
• 1 pound bulk sausage I used Odems Tennessee Pride
• 12 ounces tomato paste
• 15 ounces diced tomatoes
• 1/3 cup mayan chocolate rub see my recipe
• ☆☆☆☆☆☆☆ onions★★★★★★★
• 4 small onions
• 1-1/2 tablespoons extra virgin olive oil
• 1 teaspoon seasoned salt, I used Lawreys brand, no msg
• ★★★★★★★★ cheese☆☆☆☆☆☆☆☆
• 4 cups shredded mozzarella cheese

Method :

1. Take a pan get it HOT slice the onions. Add oil and onions .
2. When they start to caramelize add salt and stir constantly.
3. Slice hotdogs longways. Then slice into mostly thirds, but also about a quarter of the hotdogs cut into quarters
4. Line a deep oven safe dish with half the hotdog pieces,
5. Cover the whole bottom of dish. My dish is 10 inches in diameter and 4 inches deep
6. Now layer the onions atop the hotdogs
7. Add the cheese, about a cup full.
8. Cook the sausage and beef adding the Mayan chocolate rub, incorporate well.
9. Add tomatoes and stir in well.
10. Add tomato paste, let cook till it is blended in well
11. When done add half the sloppy joe mixture you just made tobthe layer of cheese
12. Add another cup of cheese
13. Then the rest of the hotdogs
14. Rest of the sloppy joe mixture
15. Now add the last 2 cups of cheese
16. Put in the oven and turn it on to 400° Fahrenheit for 30-40 minutes. Let sit 10 minutes. Serve I hope you enjoy!

Recipe Nik Nak Pady Wak 2010-01-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster