Recipe Fruit Basket Fondue

Ingredients :

• 1 pint strawberries
• 4 bananas
• 4 pears
• 1 small pineapple
• 1/2 lb pound cake
• 12 oz semisweet baking chocolate
• 1/2 cup heavy whipping cream
• 1/2 cup light corn syrup
• 1/2 tbsp strong brewed coffee
• 1 tbsp vanilla extra
• 1/2 tsp orange extract

Method :

1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

Recipe Fruit Basket Fondue 2010-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster