Recipe Elisa's Chicken Pot Pie

Ingredients :

• 1 Frozen Pie Crust
• 1 Can Homestyle Biscuits (Brings 10)
• 1 Can Cream of Chicken
• 1 Can Chicken Gravy
• 1 Cup French Style Cut Green Beans
• 1/2 Cup Diced Carrots
• 1/2 Cup Peas
• 2-3 Chicken Breasts, Cubed
• 1 Tbsp Minced Garlic
• 1/2 Cup Mozzarella Cheese
• to taste Salt and Pepper
• Dash Parsley, Oregano, Cumin

Method :

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2. In a large sauce pan,add the chicken and cook.
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5. In a oven dish, place the pie crust.
6. Separate the biscuits and roll them flat.
7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
8. Top with the flatten biscuits.
9. Bake on 350°F until golden brown.
10. Serve and enjoy!
11. Check my spinach and green beans side... Perfect for this pot pie!

Recipe Elisa's Chicken Pot Pie 2010-01-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster