Ingredients :
- 1 cup whole almonds ( more if you prefer)
- 8 cups milk
- 1/3-1/2 cup rice flour ( I prefer it quite thick , preferably do not add more rice flour , you will get then very thick consistency after reheating)
- 1/2 cup sugar
- Cinnamon, cardamom or ginger as preferred
Method :
- Peel and grind either by knife or food processor. Do not over process almonds , we need it to stay chunky
- Dissolve rice flour with the remaining cup of milk . Add to the hot milk and stir .add almonds and stir continuously until the desired consistency.
- Pour the drink into serving cups and garnish as preferred
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