Recipe Spicy and crunchy roasted pepper and garlic hummus

Ingredients :

• 2 large red peppers
• 3 cloves garlic
• 1 large jar chickpeas
• 1 handful cashew nuts
• 1 tsp tumeric
• 2 tsp cumin seeds
• 1 tsp chilli flakes
• 1 drizzle of olive oil
• 1 lime

Method :

1. Roast the peppers and garlic for 45 minutes
2. Heat the oil in a large shallow pan and add the cumin, tumeric and chilli flakes for a few minutea over a low heat
3. Add the chickpeas and cashew nuts
4. Squeeze the lime. Stir well, turn the heat up to moderate
5. Peel the peppers and garlic. Just squeeze one end of each clove of garlic and the delicious roasted garlic will ooze out the other end ☺
6. Add to the pan
7. Stir in
8. And add to the food processor. Drizzle with a little olive oil. Blitz but not for too long
9. Don"t aim for the usual smoothness of humus. One of the satisfying things about this version is the slight crunch factor prvided by the cashew nuts
10. Serve while still slightly warm
11. Spread liberally on warm toast. Enjoy!!!

Recipe Spicy and crunchy roasted pepper and garlic hummus 2017-08-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster