Ingredients :
- 8 skinless boneless chicken breast
- 1-1/3 cup chicken broth
- 1-1/3 cup white wine, I used Woodbridge Chardonnay
- 1 large pineapple
- 1 teaspoon white pepper
- 1-1/2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1/2 cup honey
- 1/4 cup arrowroot powder
- 3 tablespoonfuls of water
Method :
- Add chicken broth, wine, and chicken breast in a pot and bring to a boil
- Cut the top off the pineapple about 3/4 an inch below the top. You can save it and plant in the ground, it will grow. See recipe; "many uses for a pineapple"
- Cut the bottom off the pineapple. Then peel the pineapple and cube into bite sized pieces.
- Add turmeric, butter,salt, white pepper, onions, and pineapple. Cover and cook for 25 minutes.
- After 25 minutes uncover cook for 15 minutes.
- Add honey and tomato paste
- Mix the arrowroot powder with water. Pour into chicken mixture and stir constantly. It will thicken.
- Serve I hope you enjoy!
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