Ingredients :
- 1 lb tomatillo
- 4 jalapeños
- 1 med onion
- 2-3 cloves garlic
- 2-3 tsp cilantro
- 2 c chicken broth
- Oil for skillet
Method :
- Boil tomatillos in chicken broth for 10 minutes
- Blend all ingredients together without the chicken broth.
- Heat oil in skillet. Add mixture heat for five minutes. Add chicken broth and bring to boil and simmer for 10 minutes.
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