Recipe Proper Malted Milk Biscuits

Ingredients :

• 125 grams butter
• 88 grams caster sugar
• 1 egg
• 45 grams malt extract
• 370 grams self raising flour
• 3/4 tsp salt (I forgot but came out great)

Method :

1. Cream the butter and sugar
2. Beat in the egg
3. Add malt and beat together
4. Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
5. Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out.
6. 10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper
7. Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,
8. Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes
9. Leave to cool a while on the tray before transferring to a cooling rack
10. Enjoy with a glass of milk or favourite brew.

Recipe Proper Malted Milk Biscuits 2017-06-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster