
Ingredients :
- 3 tbsp of butter
- 4 cup of miniature marshmallows
- 1 Half cup of peanut butter
- 6 cup of crispy rice cereal
Method :
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until they melt. Remove from heat.
- Stir peanut butter into marshmallow mixture until smooth.
- Add cereal and quickly stir until mixture coats cereal.
- Press mixture into buttered into 9 x 13 inch pan and cool. Cut into squares.
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