Ingredients :
- 2 cloves garlic fresh minced
- 1 tablespoon fresh oregano minced
- 1 tablespoon fresh rosemary minced
- 1 tablespoon fresh parsley minced
- 1/2 teaspoon fresh basil minced
- 1 tablespoon crushed red pepper
- 1/2 teaspoon kosher salt
- Dash course ground black pepper
- Dash garlic powder
- 1/2 lemon squeeze juice(optional)
- Olive oil to pour over herbs for dipping
Method :
- Before I had food processor I used a blender and before that cut up herbs with scissors and garlic with knife and would put in bowl and mash and mix all together... Whatever you have will work blender works good might want to add lemon juice and dash of olive oil just to help blending process but food processor easiest and best outcome
- Refrigerate until ready to use
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