Ingredients :
- 4 chicken thighs off the bone
- 1 cup Devil's Cut BBQ sauce (see recipe in my profile)
Method :
- Make up a batch of my Devil"s Cut Jim Beam BBQ sauce
- Put the thighs in a roasting dish and season well with salt and black pepper
- Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I"m serving baked beans with mine, so I"ve put them in a ramekin to cook in the oven with the chicken)
- Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they"re done, if they run pink cook for a further 5 minutes then check again
- Finally serve and drizzle with the juices in the roasting dish
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