Recipe Portuguese Island Shrimp ( Spicy )

Ingredients :

• 1/2 onion (or 1 small one)
• 5 garlic cloves minced
• 1 tbsp pimenta (Portuguese pepper, or crushed chilis )
• 2 heaping tsp tomato paste
• 1 tbsp olive oil
• 1 bottle beer (your fave beer)
• 2 lb frozen raw-skin on shrimp
• 1 tbsp chopped parsley

Method :

1. Heat olive oil and Sautee onions and garlic.
2. Add tomato paste and pimenta (or crush chili sauce ) cook 2 min
3. Add whole bottle of beer and let come to rolling boil.
4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

Recipe Portuguese Island Shrimp ( Spicy ) 2017-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster