Ingredients :
- 1/2 onion (or 1 small one)
- 5 garlic cloves minced
- 1 tbsp pimenta (Portuguese pepper, or crushed chilis )
- 2 heaping tsp tomato paste
- 1 tbsp olive oil
- 1 bottle beer (your fave beer)
- 2 lb frozen raw-skin on shrimp
- 1 tbsp chopped parsley
Method :
- Heat olive oil and Sautee onions and garlic.
- Add tomato paste and pimenta (or crush chili sauce ) cook 2 min
- Add whole bottle of beer and let come to rolling boil.
- Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
- Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
- Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.
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