Recipe Japanese style tofu steak

Ingredients :

• 210 g okinawan-style tofu
• Appropriate amount of potato starch
• 1/4 onion
• 70 g shimeji-mushroom
• Appropriate amont of scallion(edge cut)
• 2 tbsp ☆soy sauce
• 2 tbsp ☆mirin(sweet rice wine)
• 1 tbsp ☆rice wine
• 1/2 tsp ☆grated garlic

Method :

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

Recipe Japanese style tofu steak 2017-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster