Ingredients :
- 1 1/4 c Chickpea Flour
- 1/4 c Oatmeal
- 1/2 c Milk
- 1/2 c Blueberries
- 1 tbsp Olive Oil
- cinnamon
Method :
- Pre heat oven to 350° F
- In food processor, mix blueberries, milk, oil and cinnamon.
- Put into large bowl. Add flour 1/2 cup at a time
- Add oatmeal
- Flour hands and knead dough until consistency of cookies
- Roll to 1/2" thickness.
- Use cookie cutter to make fun shapes (For you, the dog doesn"t care).
- Lay out on parchment paper on a cookie sheet.
- Bake at 350° for 30 minutes or until toasty brown.
- Let cool completely then store for up to six weeks in a canister.
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