Ingredients :
- 1 covers 12 apples
- 2 cup sugar
- cup 1 1/2 cup water
- 1 cup light corn syrup
- 1 red food coloring. as needed
- 1 candy thermometer.
- 1 coconut flakes. i dip top of apple in it.
Method :
- Add sugar, water and corn syrup. Stir.. once it starts boiling dont stir again..
- Boil until it reaches 220 for soft shell 300-325 f for brittle shell.
- If you don"t have a thermometer put cold water in cup test your sugar if it hardens then its done.
- Take off heat let bubbles dissolve. add 8 drops of food coloring of your choice.
- Dip your Apple. And let excess drip off .Put on wax paper or silicone. Mat.let cool ....enjoy.
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