Ingredients :
- 2 tbsp vegetable oil
- 3 clove garlic (minced)
- 1 lb ground beef
- 2 green onions (thinly sliced)
- Sauce
- 1/3 cup brown sugar
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- red pepper flakes
- 1/4 cup soy sauce
Method :
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately with rice.
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