Recipe Slow Cooker Enchilada Quinoa

Ingredients :

• 15 oz can black beans, drained and rinsed
• 15 oz can yellow corn, drained and rinsed
• 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
• 15 oz can of diced fire roasted tomatoes and green chiles
• 1 cup un-cooked quinoa
• 1/2 cup water or chicken stock
• 4 oz cream cheese (light or fat free is okay)
• 1 tsp cumin
• 1 tsp garlic powder
• salt and pepper
• 1 cup shredded Mexican style cheese
• 1 lb browned ground beef, drained (optional)
• Optional Toppings
• 1 sour cream
• 1 diced avocado
• 1 diced tomatoes
• 1 chopped cilantro

Method :

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Recipe Slow Cooker Enchilada Quinoa 2017-03-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster