Ingredients :
- Mix
- 1 can (21 ounce) peach pie filling
- 1 packages orange cake mix
- 2 eggs
- 1/2 cup sour cream
- Topping
- 8 oz package cream cheese softened.
- 3 oz package instant vanilla pudding
- 20 oz can crushed pineapple including juice
- 8 oz container cool whip
Method :
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
0 komentar:
Posting Komentar