Kamis, 23 Februari 2017

Recipe Cauliflower and Tomato Stir-Fry

Resep Cauliflower and Tomato Stir-Fry

Ingredients :

  • 2 medium tomatoes
  • 1 cauliflower
  • 1 scallion
  • 2 tablespoons oil
  • 1 tablespoon ketchup
  • 1 tablespoon sugar
  • 1 teaspoon salt

Method :
  1. Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces.
  2. Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds.
  3. Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes.
  4. While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring.
  5. Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly.
  6. Serve it using a big plate!!

Recipe Cauliflower and Tomato Stir-Fry Rating: 4.5 Diposkan Oleh: CakeMaster

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