Recipe Cauliflower and Tomato Stir-Fry

Ingredients :

• 2 medium tomatoes
• 1 cauliflower
• 1 scallion
• 2 tablespoons oil
• 1 tablespoon ketchup
• 1 tablespoon sugar
• 1 teaspoon salt

Method :

1. Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces.
2. Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds.
3. Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes.
4. While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring.
5. Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly.
6. Serve it using a big plate!!

Recipe Cauliflower and Tomato Stir-Fry 2017-02-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster