Ingredients :
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 slices country hearth bread
Method :
- Put soaked bread slices on skillet. Cook till golden brown or desired crispiness.
- For more flavor and crispiness cook bacon first on skillet and leave bacon grease in skillet, then cook french toast in bacon grease.
- Turn stove to medium heat. Mix indgredients well then soak bread in mix.
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