Recipe J's lemon pepper chicken

Ingredients :

• 6 chicken thighs
• 1 Salt / Pepper
• 1 Chicken stock
• 1/2 of a Fresh Lemon
• 1/2 Med. Onion finely chopped
• 1 Sweet baby peppers
• 1 tbsp minced garlic
• 1 tbsp Capers
• 1 Italian herb Seasoning

Method :

1. Pre Heat oven to 300.
2. Rinse and salt / generously pepper the chicken thighs. I trimmed most of the skin off, but if you prefer crispy leave it on.
3. Arrange chicken thighs on the pan.
4. Splash a little chicken stock over the chicken, enough to cover the bottom.
5. Add onion
6. Garnish with sweet peppers. Note: You can slice up peppers. I just chose to leave mine whole.
7. Squeeze 1/2 fresh lemon wedges over chicken. Note: Make sure all seeds are out. I like to leave wedges in pan while it cooks.
8. Sprinkle garlic, capers, italian herb seasoning over chicken.
9. Tent with foil. Bake.
10. NOTE: I like my chicken to fall off the bone. So i cook low and slow. Keep the chicken tented till the end, about 10 min before I need to take it out, turn up heat to 350, and let the top crisp up.
11. Serve. Enjoy :)

Recipe J's lemon pepper chicken 2017-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster