Ingredients :
- 6 chicken thighs
- 1 Salt / Pepper
- 1 Chicken stock
- 1/2 of a Fresh Lemon
- 1/2 Med. Onion finely chopped
- 1 Sweet baby peppers
- 1 tbsp minced garlic
- 1 tbsp Capers
- 1 Italian herb Seasoning
Method :
- Pre Heat oven to 300.
- Rinse and salt / generously pepper the chicken thighs. I trimmed most of the skin off, but if you prefer crispy leave it on.
- Arrange chicken thighs on the pan.
- Splash a little chicken stock over the chicken, enough to cover the bottom.
- Add onion
- Garnish with sweet peppers. Note: You can slice up peppers. I just chose to leave mine whole.
- Squeeze 1/2 fresh lemon wedges over chicken. Note: Make sure all seeds are out. I like to leave wedges in pan while it cooks.
- Sprinkle garlic, capers, italian herb seasoning over chicken.
- Tent with foil. Bake.
- NOTE: I like my chicken to fall off the bone. So i cook low and slow. Keep the chicken tented till the end, about 10 min before I need to take it out, turn up heat to 350, and let the top crisp up.
- Serve. Enjoy :)
0 komentar:
Posting Komentar