Selasa, 24 Januari 2017

Recipe Corn Empanadas

Ingredients :

  • 100 g refined flour
  • 400 g maize flour
  • 1/2 tsp salt
  • 250 ml water (approx)
  • - For Filling -
  • 250 g american corn
  • 1 boiled potato
  • 1 onion
  • 1 bell pepper
  • 2 tbsp oil
  • 1 tsp garlic
  • to taste red chilly flakes
  • 4 tbsp tomato puree
  • 1 tsp coriander leaves chopped

Method :
  1. Make a dough with refined flour, maize flour, salt and water, and keep aside for 20-30 min.
  2. Heat oil in a pan, add chopped onions, cook it for a while, then ass corn, chopped bell pepper, small cubes of potato, tomato puree and season it and keep aside
  3. Divide dough in to 14-15 portions, or as desired, roll them out in chapatis, add about 2 tbsp of filling on one side, leaving the edges, moist the edges with water and fold the empanadas into semi-circles and press well to form a good seal, press the edges with a fork.
  4. Heat oil in kadhai and deep fry the empanadas till golden brown, drain out the oil on a kitchen towel. Serve with salsa.

Recipe Corn Empanadas Rating: 4.5 Diposkan Oleh: CakeMaster

0 komentar:

Posting Komentar