Recipe Corn Empanadas

Ingredients :

• 100 g refined flour
• 400 g maize flour
• 1/2 tsp salt
• 250 ml water (approx)
• - For Filling -
• 250 g american corn
• 1 boiled potato
• 1 onion
• 1 bell pepper
• 2 tbsp oil
• 1 tsp garlic
• to taste red chilly flakes
• 4 tbsp tomato puree
• 1 tsp coriander leaves chopped

Method :

1. Make a dough with refined flour, maize flour, salt and water, and keep aside for 20-30 min.
2. Heat oil in a pan, add chopped onions, cook it for a while, then ass corn, chopped bell pepper, small cubes of potato, tomato puree and season it and keep aside
3. Divide dough in to 14-15 portions, or as desired, roll them out in chapatis, add about 2 tbsp of filling on one side, leaving the edges, moist the edges with water and fold the empanadas into semi-circles and press well to form a good seal, press the edges with a fork.
4. Heat oil in kadhai and deep fry the empanadas till golden brown, drain out the oil on a kitchen towel. Serve with salsa.

Recipe Corn Empanadas 2017-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster