Ingredients :
- 200 ml fresh lemon juice
- 800 ml fresh water
- 1 lemon skin
- white sugar
Method :
- Wash the lemons and then squeeze them and put the juice in a bottle.
- Cut the skin (about 1/2 of a lemon should do) and put them into the bottle.
- Add the water and the sygar and let it rest in the fridge fot about 2 hours before serving.
- You can also add some sliced strawberries, bloody orange juice, etc. And instead of sugar you can use honey.
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