Ingredients :
- 1 1/2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 2 dried bay leaves
Method :
- Add the thyme to a mortar, then crumble in the bay leaves. Tamp well with the pestle until well mixed
- Add the rest of the ingredients. Tamp a few more times, then mix well
- Jar up in to an air tight container until ready to use. Shake well before using
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