Ingredients :
- 8 oz Bowtie Pasta
- 2 Chicken Breasts
- 1 tbsp Butter
- Onion
- Garlic
- 1 Salt & Pepper
- 1 can Cream of Chicken | with herbs
- 3/4 cup Milk
- 1 White Cheese
Method :
- Boil pasta for 12 minutes.
- Cut chicken into small pieces and sauté with butter, onion and garlic.
- Add all ingredients to chicken.
- Gently fold to mix.
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