Ingredients :
- 1 (15.5) can coconut milk
- 1 (1lb) can pumpkin
- 5 large eggs
- 1 loaf of French bread (cut into cubes)
- 1 cup sugar
- 1/4 tsp clove
- 1 tsp cinnamon
- 1 cup white chocolate morsels
- 2 cup mini marshmallows
- 2/3 cup raisins
Method :
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat
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