Recipe Sunchoke soup with fried parsnip and mushroom

Ingredients :

• 2 lbs sunchokes peeled and sliced
• Juice of 1/2 lemon
• 3 tbsp olive oil
• 2 shallots diced
• 3/4 cup white wine
• 3 1/3 cup broth
• 2/3 cup cream
• 1 parsnip thinly sliced
• 1 cup mushrooms thinly sliced
• 3 tbsp butter
• to taste salt and pepper

Method :

1. Add oil to a pan and cook shallots over low heat until soft
2. Add sunchokes cook briefly then add wine
3. Reduce slightly, then add broth
4. Simmer until sunchoke is soft, then puree
5. Add cream to puree
6. Heat the butter and fry the parsnip and mushrooms until the edges turn golden brown
7. Top soup with parsnip and mushrooms

Recipe Sunchoke soup with fried parsnip and mushroom 2016-09-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster