Recipe Homemade lasagna

Ingredients :

• 1 chopped onion
• 1 clove garlic
• 1 tsp olive oil
• 1/2 red pepper, deseeded, chopped
• 450 g lean mince meat
• 1/2 tsp mixed dried herbs
• 400 g can tinned tomatoes
• 295 g tinned cream of tomato soup
• to taste salt and pepper
• Lasagna sheets
• for the cheese sauce -
• 50 g butter
• 40 g flour
• 460 ml milk
• 450 g grueyere cheese grated
• 25 g parmesan grated

Method :

1. Pre-heat the oven to 190C/275F/Gas 5.
2. Heat oil in a large pan and sauté the onion, garlic and red pepper until softened.
3. Add the beef and the herbs and sauté until the beef has changed colour.
4. Add the the rest of the ingredients and cook for 15 to 30 minutes. Add seasoning.
5. Meanwhile, to prepare the cheese sauce, melt the butter, stir in the flour and cook for a minute.
6. Whisk in the milk gradually, bring mixture to a boil and whisk until smooth and thick.
7. Add a good dash of nutmeg and a little salt and pepper.
8. Remove from the heat and stir in the grated Gruyere cheese until melted.
9. Assemble the lasagna by spooning a little of the meat sauce on to the bottom of an ovenproof dish
10. Cover with lasagna sheets
11. Use half the remaining meat sauce to cover the lasagna add little of the cheese sauce on top.
12. Cover again with lasagna sheets and cover with the remaining meat sauce.
13. Again spoon over a little of the cheese sauce but make sure that enough remains to completely cover the top of the lasagna
14. Arrange sheets of lasagna on top and then spread over the remaining cheese sauce so that the lasagna is completely covered. Sprinkle over the Parmesan cheese and cook in the oven for 25 to 30 minutes.

Recipe Homemade lasagna 2016-08-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster