Ingredients :
- 1 pack cubed steak (large family size)
- 1 large can cream of mushroom soup
- 2 packs brown gravy
- 2 c water
Method :
- Place thawed cubed steak in crock pot.
- Pour cans of soup, brown gravy, and water over steak in crock pot.
- Cook on high for 3-5 hours. Like most slow cooker recipes, the longer this cooks, the better it will be. Should turn out to be a rich and creamy, thick gravy with mushrooms. If gravy seems to be thin, a little bit of flour can be added
0 komentar:
Posting Komentar