Ingredients :
- Lamb Kofte Burger
- 2 pinch paprika
- 500 grams lean lamb mince
- 1 tsp fresh/dried chopped mint
- 1 medium onion, chopped
- 1 chopped chilli
- 1 egg whole whisked
- 1/4 tsp garlic powder (can crush 1fresh garlic instead)
- 1/2 tsp grounded cumin
- 1 tbsp fresh or Dry Parsley
- 4 bagels plain or sessame
- 1/4 tsp sea salt & grounded black pepper
- 2 tbsp breadcrumbs
- 1/2 tsp ground allspice
- vegetable oil
- Fillings
- lettece (free choice)
- 1 sliced cheese cheddar/halloumi
- 2 slice tomatoes
- 1 mayonnaise/mustard/ketchup/raita
- flour
- serving suggestions
- 4 bagels
- 1 homemade chips
- 1 mayonnaise
Method :
- In a bowel mixed all the ingredients together once prepared.
- Once mixed well leave mixture for 5 mins, to absorb flavours.
- Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan).
- In a pan heat up the oil on medium heat. Add 1-3 patties at a time and fry. Cook until both sides are nicely dark brown.
- Alternative to step 4. Grill Burgers on a mid depth baking sheet, greased with oil. Turn after 3 mins and cook both sides evenly.
- Slice bagels, grill the sliced sides, add burger and fillings.
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