Ingredients :
- Ingredients
- 1 loaf french bread
- 1/4 lb black forest ham
- 1/4 lb mortadella
- 1/4 lb hard salami
- 1/4 lb pepperoni, sliced
- 1 lb provolone cheese, sliced
- 1 lb mozzarella cheese, sliced
- green bell pepper, sliced
- red onion, sliced
- mild pickled banana pepper rings
- black olives, sliced
- sunshine sub sauce
- garlic salt
- butter or margarine
Method :
- Make the Sunshine Sub Sauce and set aside. (See my recipe)
- Preheat the oven to 350°F.
- Cut the french bread lengthwise.
- Put a layer of provolone cheese.
- Drizzle some of the Sunshine Sub Sauce on.
- In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel.
- In the same skillet or griddle, brown the mortadella and layer over the salami.
- Brown the pepperoni and layer over the mortadella.
- Brown the ham and layer over the pepperoni.
- Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain)
- Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on.
- Brush the top with butter or margarine and sprinkle on some garlic salt.
- Wrap in foil and bake for 20-25 minutes.
- Serve hot to your hungry clan.
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