Ingredients :
- 1 egg (Beaten)
- 1 tablespoon dried rosemary
- 1 tablespoon saslt
- 1/2 tablespoon ground black pepper
- 1 cup all purpose flour
- 1 tablespoon chicken spice (not salted)
- 1 cup oil
Method :
- Remove the chicken from brine and set aside
- Preheat a oven to 180 degrees celcius
- In a bowl beat egg and set aside
- In a bowl or a packet, mix all the dry ingredients
- Add the chicken to the egg making sure that all of the pieces are evenly coated with egg. You can try it individually
- If you are using a bowl you can add the "eggd" chicken to the dry mix and make sure its evenly coated. If you use a packet, I add the chicken all at once to the packet, seal it and shake it all around until I"m happy with how coated the chicken is
- In a baking tray, add about 1/3 of the cup of oil to the pan so it"s really shallow
- Add in the chicken pieces and then drizzle more oil onto the chicken
- Put in the oven an turn about every 15 minutes. I usually use my discretion with oven chicken but with brined chicken, it cooks evenly, so I turn it about twice and it"s usually fully cooked and golden brown at that point
- Remove from the oven, place the chicken on a drying rack and serve once excess oil is drained.
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