
Ingredients :
- 1 box Spanish Rice mix (I used Goya)
- 1/2 onion chopped
- 1/2 stalk celery chopped
- 2 cans tuna drained
Method :
- Prepare rice mix as directed.
- Meantime, saute onion & celery in small amount of oil until celery is tender & onion is translucent & slightly brown.
- When rice mix is done, mix onion, celery & tuna including any oil in pan.
- You can add chopped sweet peppers, peas & any other seasoning you want.
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