Recipe Buttery Corn Bread

Ingredients :

• 2/3 cup Butter, softened
• 1 cup Sugar
• 3 Eggs
• 1 2/3 cup Milk
• 2 1/3 cup Flour
• 1 cup Corn meal
• 4 1/2 tsp Baking Powder
• 1 tsp Salt

Method :

1. Combine flour, corn meal, baking powder, salt, eggs, and milk.
2. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
3. Sorry, I left out that it bakes at 400 degrees.

Recipe Buttery Corn Bread 2016-06-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster