Recipe Monterey Jack Turkey Burgers

Ingredients :

• 1 1/4 lb ground turkey
• 1 1/2 tbsp low-sodium soy sauce
• 1 1/2 tbsp ketchup
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 oz pepper jack cheese, shredded
• 2 scallions, minced

Method :

1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
2. Add the minced scallions and shredded cheese. Gently fold together by hand.
3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We"ve got a big family)
4. Cook them however you"d cook a beef burger. I prefer the grill. They"re fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I"ll just throw them on the gas grill over medium heat and cook them up much faster. They"re still great. They could be cooked inside in a skillet or on a griddle. Up to you.
5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.

Recipe Monterey Jack Turkey Burgers 2016-05-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster