Recipe Traditional Spanish Summer Vegetables

Ingredients :

• 50 ml olive oil
• 1 onion chopped
• 2 green peppers, cut up
• 2 cloves garlic, crushed
• salt and pepper
• 1 tsp oregano
• 6 tomatoes, peeled and chopped
• 1 zucchini, sliced
• 1 eggplant

Method :

1. Heat the oil in a strong earthenware casserole dish and sauté the onion, garlic and green pepper for about 5 mins, then add the eggplant and continue frying for another 5 mins over a low heat.
2. Add tomatoes and zucchini, season with salt and pepper and add the oregano - cover and continue frying for a further 15 mins over a medium to low heat.
3. Remove from the heat when the vegetables are well cooked - can be served hot or cold.

Recipe Traditional Spanish Summer Vegetables 2016-04-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster