Ingredients :
- 1 lb sage sausage
- 1 small Onion
- 4 clove Garlic
- 4 medium Potatoes
- 2 cups Water
- 2 cups heavy cream
- 2-3 carrots
- 1-2 bunch Kale
- 32 oz chicken broth
Method :
- Brown sausage with onions and garlic.
- Add water and chicken broth. Then add potatoes and carrots. Season with salt and pepper.
- Simmer until potatoes are almost soft. Add cream and kale.
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