Ingredients :
- 1 cup cream cheese (room temperature)
- 1/2 cup sour cream
- salsa (mild)
- shredded cheese
Method :
- Mix the cream cheese and sour cream together in a medium bowl, spread onto tray.
- Pour on the salsa and spread evenly.
- Sprinkle shredded cheese over the top.
- Refrigerate until ready to use. Serve with tortilla chips or toast type crackers.
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