Ingredients :
- 1 Cup flour
- 1 Cup milk
- 1/4 tsp salt
- 1 tbsp butter (melted)
- 2 eggs
Method :
- Pre-heat oven to 450 F
- Beat together ingredients
- Pour batter into muffin pan 3/4 full each
- Bake 450 F for 15 minutes
- Reduce heat to 350 F and bake for 20 more minutes
- When done, pull from oven and immediately stab each one with a butter knife (or they will collapse)
- Serve with butter!!!!
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