Ingredients :
- 1 lb White American cheese (I use Velveeta)
- 1/3 cup Each, water and milk
- 1 Finely diced PICKLED jalapeños (I use mild)
- 3 tbsp Pickled jalapeño juice
- 1 Squirt siracha sauce
- 1 Sweet chili sauce
- 1 packages Tortilla chips
Method :
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
- Stir pickled jalapeño, jalapeño juice and siracha into the cheese. Serve up an individual portion, drizzle with sweet chili sauce and serve with tortilla chips of choice!
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