Ingredients :
- 1 whole rotisserie chicken
- 2 boxes chicken broth
- 4 1/5 cup bisquick
- 1 1/3 cup milk
Method :
- Bring chicken broth to a boil in large pot
- Mix up dumplings and drop into broth turning them as they cook
- Remove chicken meat from rotisserie chicken
- After all dumplings are cooked, add in chicken
- Give pot a few hard stirs to thicken broth
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