Jumat, 05 Februari 2016

Recipe Daikon Radish and Wakame Stem Salad with Sweet Miso

Resep Daikon Radish and Wakame Stem Salad with Sweet Miso

Ingredients :

  • 100 g Daikon Radish
  • 50 g Wakame (thick stem part)
  • 1 Tbsp miso
  • 2 tsp honey
  • 2 tsp vinegar (I use rice vinegar)
  • 1 tsp mayonnaise

Method :
  1. Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
  2. Mix the miso, honey, vinegar and mayonnaise to make the dressing.
  3. Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!

Recipe Daikon Radish and Wakame Stem Salad with Sweet Miso Rating: 4.5 Diposkan Oleh: CakeMaster

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