Ingredients :
- 100 g Daikon Radish
- 50 g Wakame (thick stem part)
- 1 Tbsp miso
- 2 tsp honey
- 2 tsp vinegar (I use rice vinegar)
- 1 tsp mayonnaise
Method :
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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