Senin, 08 Februari 2016

Recipe Chicken Stroganoff

Resep Chicken Stroganoff

Ingredients :

  • 8 oz pasta of your choice
  • 4 tbsp gluten-free flour (or regular flour)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 chicken breasts
  • 4 tbsp butter, divided
  • 8 oz canned mushrooms, drained
  • 1/4 cup white cooking wine
  • 1/4 tsp onion powder
  • 1/2 tsp dry mustard
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 tsp ketchup

Method :
  1. Cook noodles according to pkg directions. Drain well.
  2. Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
  3. Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
  4. Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
  5. Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
  6. Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
  7. If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.

Recipe Chicken Stroganoff Rating: 4.5 Diposkan Oleh: CakeMaster

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