Recipe Beer braised chicken thighs

Ingredients :

• 3 1/2 tbsp flour, divided
• 2 tsp fresh thyme
• 1/4 tsp paprika
• 4 boneless skinless chicken thighs
• 1/2 tsp salt, divided
• 1 tbsp olive oil
• 1 cup chopped onion
• 8 oz mushrooms
• 3/4 cup dark porter beer
• 3/4 cup chicken stock
• 2 tsp Worcestershire sauce
• 1/2 tsp pepper
• 1/4 cup chopped fresh parsley

Method :

1. Combine thyme, paprika, and 3 tbsp flour in large ziploc bag. Sprinkle chicken with 1/4 tsp salt. Add chicken to bag, seal, and turn to coat
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirl to coat. Remove chicken from flour mixture and add to pan, cooking 4 minutes. Turn chicken, cook 2 minutes. Remove chicken from pan (it will not be cooked through).
3. Add onions and mushrooms to pan. Cook 5 minutes until mushrooms are browned. Stir in remaining 1 1/2 tsp flour, 1/4 tsp salt, beer, stock, Worcestershire, and pepper. Bring to boil, cook 2 minutes.
4. Return chicken to pan. Reduce heat and cook, partially covered, 15 minutes until chicken is done. Sprinkle with parsley.

Recipe Beer braised chicken thighs 2016-02-05T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster