Ingredients :
- 1 packages noodles (I use penne)
- 1 packages mushrooms
- 1/2 onion, chopped
- 1/2 lb shrimp
- 1 can clams
- 1 can bay scallops or white crab meat
- 1 can cream of mushroom soup
- 1 pints heavy cream
- 1 packages shredded parmesan cheese
- 1 tbsp butter
- 3 tbsp garlic
- 4 tbsp vegetable oil
Method :
- In oil saute mushrooms, onions, and garlic until tender.
- Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
- Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
- Cook and drain noodles. Mix together or pour sauce over noodles as desired.
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