Ingredients :
- 70 g Graham Crackers
- 2 Tbsp unsalted butter
- 100 ml milk
- 50 g marshmallows
- 50 ml heavy cream
- 2 1/2 sugar
- 1/2 Lemon
Method :
- In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- Add the sugar to the heavy cream and whip it.
- Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- Yum!
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