Ingredients :
- main
- 1 lb lean ground beef
- 1 envelope onion soup/dip mix
- 1 can cream of mushroom soup
- 1 can water (I used about 85-90% soup can full)
- 1 cup uncooked rice (not instant, I used parboiled brown rice)
- 1 medium chopped onion
- ground black pepper
- 1 tbsp Italian dried spice (optional)
- finish
- 1 cup shredded cheese
- garnish
- chopped green onion (optional)
Method :
- What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
- Preheat oven to 350°F
- Break up your ground beef into the bowl
- Just add the rest of the ingredients to the bowl except cheese and green onions if using.
- Just mix the ingredients in the bowl together
- Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
- Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
- Bake for one hour.
- Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
- Remove from oven, cover, let sit for 5-10 minutes to solidify some before serving.
- Serve, garnish with green onion, cilantro or parsley if desired.
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