Recipe Garlic, Rosemary and Parsley Lamb

Ingredients :

• 1 Leg of Lamb for 8-9 servings
• handful Chopped Rosemary
• handful Chopped Parsley
• 4 Cloves Garlic crushed
• 1/4 Cup Olive oil
• 1 Teaspoon salt

Method :

1. Pre heat your Oven 350 F.
2. Crush your 4 garlic cloves up.
3. Smother your leg of lamb with your mixture.
4. Remove from the oven and allow to cool.

Recipe Garlic, Rosemary and Parsley Lamb 2015-10-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster