
Ingredients :
- 2 lb Steak
- 2 Red bell peppers
- 1 tbsp Minced garlic
- 1 cup Orange juice
- 3 tbsp Sriracha sauce (or 4 tbs for more spicy-ness)
- 5 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 tbsp Cold water
- 1 tbsp Corn starch
Method :
- In a skillet sauté steak, bell peppers and garlic... 3-4 min
- In a bowl mix together orange juice, sriracha, soy sauce, and sesame oil add to pan and bring to a boil. Reduce to a simmer for 15-20 min.
- Whisk together water and corn starch add to pan and stir to combine. Continue to cook until thickened.
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