Ingredients :
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 15 ounce can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced sweet onion
- 1/4 cup fresh mint or cilantro, thin slivers
- 1 tablespoons jalapeño, minced
Method :
- In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt.
- Add remaining diced mango, beans, tomato, onion, cilantro or mint, and jalapeno to bowl; toss to mix
- Serve immediately or cover and refrigerate up to 1 day.
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